With a title none other than ‘Taste’, we set off to explore a vast lexicon related to the universe of gastronomy. Meet people who make the art of hosting their hallmark, such as Inês Neto dos Santos, the partners behind Our Food Stories, Marta Caras Lindas, among other protagonists brought to you in this edition. We headed for Mexico, intent on filling our pages with a palette rich in colour, texture, details and, naturally, flavours which we discovered in the Yucatán State and Quintana Roo, feeling excited about making this register of intense sensory stimuli complement our cover theme.
Details:
192 pages.
The publication measures 215 x 278 mm, offset-printed and perfect bound, full color on coated and uncoated paper with FSC-approved.
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Publication date: May - June 2019
